The best way to make sticky rice in a rice cooker

There are many types of glutinous rice from countries around the world, including Thailand, China, and Japan. For this recipe, look for Thai glutinous rice or Chinese glutinous rice, sometimes labeled "sweet rice" or "glutinous rice." "While the grain has a few different names, they are all the same.

Sticky rice is traditionally steamed, but did you know you can prepare it too? sticky rice in your rice cooker with delicious results? Cooking sticky rice in your rice cooker reduces steps and is so quick and easy to make, you'll find yourself enjoying sticky rice more often.

Glutinous rice is great when served with stir-fries, curries, or any dish with a delicious sauce. Also great for desserts like sticky rice with mango. If you don't have a rice cooker, you can make your sticky rice in a pot on the stove.

You may also be interested to know about the following recipe khao neeo mamuang

ingredients

2 cups Thai sticky rice also called sweet or glutinous rice

2 1/2 cups water

1/2 teaspoon kosher salt

Steps to do it

1. Gather the ingredients.

2. Put sticky rice in your rice cooker.

3. Add the water and stir.

4. Let the rice rest for at least 40 minutes and up to 4 hours. Sticky rice has a tough outer shell that must be softened for the best texture.

5. Add the salt and stir once more. Turn on your rice cooker .

6. When your rice cooker turns off, let the rice rest for at least 5 more minutes. Serve and enjoy!

Advice

Sticky rice will get stickier the longer it stays, so if you want it really sticky, make it ahead of time.

If you find that the rice is too sticky for your taste, skip the soaking of the rice. Although soaking rice before cooking is common, eliminating this step will result in more al dente texture - while this may not be traditional, it may be more palatable.

How to store and freeze

Store cooked sticky rice in your refrigerator and try to consume it within 2 to 3 days.

To freeze sticky rice, transfer portions to airtight containers or zip-top freezer bags. Freeze for up to 2 months.

What is the difference between white rice and glutinous rice?

The main difference between regular white rice and sticky rice is there in the name; the latter has a sticky and sticky texture. While the white rice had individually textured grains, the sticky rice sticks together and is great for absorbing both sweet and savory sauces. It also requires soaking before cooking - white rice does not.

What is the difference between glutinous rice and sweet rice?

Glutinous rice goes by a few names, which makes it confusing when visiting the grocery store or reading a recipe. It is often referred to as sweet rice thanks to its many applications in sweet dishes. Whether labeled glutinous rice, Thai glutinous rice, sweet rice, or glutinous rice, it is all the same type of rice and will work great for this recipe.

How to use sticky rice

Glutinous rice can be used in a variety of dishes, including desserts, stir-fries, and meatballs. Here are some ideas :

Use sticky rice to make a layer cake dessert or the classic Thai favorite mango rice .

Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings.

Combine 1 1/2 cups of sticky rice leftover from a day with 1 beaten egg and salt, to taste. Heat a few tablespoons of vegetable oil in a skillet over medium heat. Shape into patties with the rice mixture and fry until hot and golden brown on both sides.